Teriyaki Beef Jerky Recipe Smoker

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Teriyaki Beef Jerky

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Recipe Summary test

prep:

15 mins

cook:

6 hrs

additional:

6 hrs

total:

12 hrs 15 mins

Servings:

12

Yield:

12 servings

Nutrition Info

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Ingredients

12

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 2 cups teriyaki sauce
• 1 cup soy sauce
• 1 cup brown sugar
• 1 dash Worcestershire sauce
• ¼ pound fresh pineapple, peeled
• 2 cloves garlic
• 2 pounds beef round, cut into 1/2-inch thick strips

Directions

Instructions Checklist

• Step 1

  Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

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• Step 2

  Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

• Step 3

  Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

• Step 4

  Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

207 calories; protein 13.4g; carbohydrates 28.5g; fat 4.3g; cholesterol 26.1mg; sodium 3068.5mg. Full Nutrition

Teriyaki Beef Jerky Recipe Smoker

Source: https://www.allrecipes.com/recipe/233611/teriyaki-beef-jerky/

Posted by: goyetteoundiciat.blogspot.com

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